top of page
Chef Whit
Chef Whitney Thomas
Redefining
Southern Cuisine
Chef Whitney Thomas, also known as Chef Whit, is a distinguished culinary professional renowned for her innovative approach to Southern cuisine. Hailing from Reidsville, North Carolina, her culinary passion was ignited in her grandmother’s kitchen, where she developed a deep appreciation for traditional Southern flavors.
Press
Final Four Contestant
Hell’s Kitchen Season 23 on FOX
As Seen On
Experience
Executive Chef at 5Church Restaurant
in Charlotte, North Carolina, where she earned acclaim for her leadership and culinary creativity.
Executive Chef and Partner at Serenidad
a Latin American and Caribbean concept in Atlanta, Georgia, showcasing her versatility in diverse culinary traditions.
Executive Chef at Marcus Bar & Grille
further cementing her reputation in the Atlanta dining scene.
Home is Where the Heart is
In her latest role, Chef Whit has been appointed as the Chef de Cuisine at Mazi, bringing her expertise to this esteemed establishment in her home state where the passion all began.
Beyond her professional achievements, Chef Whit is committed to promoting diversity within the culinary industry and serves as a mentor to aspiring chefs. Her journey from a small-town upbringing to leading prominent kitchens exemplifies her dedication and passion for the culinary arts.
Upcoming
Inquire
bottom of page